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such as biscuits
It can be used as filling agent
and lubricant grades
pregnant women and people with yin deficiency and fire should not eat more
Improve rehydration and shorten cooking or brewing time of noodle products
Hydroxypropyl starch E1440 potato modified starch for condiment series Resistant Dextrin such as biscuitsProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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